Review Comments

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Permit Number:	C17-2192
Permit Type:	Commercial Building Permit - None BldgAlter
Address:	W 330 DIMOND BLVD Anchorage
Location:
Work Description:	ALTER EXISTING FOOD ESTABLISHMENT WORK AREAS OF ROTISSERIE OVENS, MEAT PREP, DELI PREP, STORAGE COOLERS, AND PRIMARY FUNCTION AREAS OF DAIRY SALES AND MEAT SALES.-GJS
Status:	Issued
Project Name:	EPLANS COSTCO
Review Type:	Fire
Result:	Approved
Result Date:	3/20/2018 10:18:44 AM

Comments:

	Code Section	Review Comment	Status

Advisory Information:
- A separate fire systems permit shall be required for the kitchen hood suppression system (ref: AMC 23.45.K103.4) // PANILO

ePlans will be approved following completion of Applicant Resubmittal Task