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PLEASE CONFIRM THAT THIS IS THE CORRECT PERMIT BEFORE SCHEDULING INSPECTIONS.

This Permit is a Subpermit of Permit C17-2192

Permit Number:	F18-1235
Permit Type:	COM - Fire - Alteration
Address:	330 W DIMOND BLVD
Location:
Work Description:	ALTER EXISTING FOOD ESTABLISHMENT WORK AREAS OF ROTISSERIE OVENS, MEAT PREP, DELI PREP, STORAGE COOLERS, AND PRIMARY FUNCTION AREAS OF DAIRY SALES AND MEAT SALES.-GJS New Hood & Duct - BWP
Parcel:	01231290000
Legal:	CRESTVIEW VILLAGE TR B1 REM,TR B1B,TR C G:2330
Status:	Closed

Subpermit Applications

Inspections

Inspection Type	Scheduled	Assigned To	Completed Date	Result	Schedule Inspection	Inspection No.
Hood and Duct Fire System Final	5/2/2019		5/2/2019 3:46:00 PM	Approved	Completed	542984

Reviews

Review Type	Review Number	Completed by:	Completed Date:	Result	Comments
Fire System	1	B.Meinhardt	10/12/2018	Approved

Permit Contacts

Type	Name		Phone	Email	Primary Permittee?
Property Owner	COSTCO WHOLESALE CORP		(425)313-3810		N
Property Owner	COSTCO WHOLESALE CORP				N
Licensed Contact	CHINOOK FIRE PROTECTION INC^			sue@chinookfire.com	Y

Change Orders

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