Review Comments

Permit Number:	F18-1016
Permit Type:	Commercial Trade Permit - Alteration Fire
Address:	E 800 DIMOND BLVD Anchorage
Location:
Work Description:	KITCHEN HOOD - MJD DAVE & BUSTERS 3 OF 3 KITCHEN HOODS CHILD OF C17-1119
Status:	Closed
Project Name:	DAVE & BUSTERS 3 OF 3 KITCHEN HOODS
Review Type:	Fire System
Result:	Correction
Result Date:	1/25/2018 2:50:00 PM

Comments:

	Code Section	Review Comment	Status
1	_
Balloon test will be required at time of inspection.
2	_
This kitchen is very congested with 3 separate hood fire system, provide complete kitchen layout with exiting showing the location on the manual pull stations and what labels will be placed on the hoods and pull station. Manual pull stations must be located 10 to 20 feet from the hoods. See email that was sent out on 1-6-2017.. Recommend using construction drawing K2 as it shows the entire kitchen with exits.
3	_
Where in the kitchen are bottles being located? Will you exceed the distribution piping requirements for a 3 gallon system? Ansul manual 2014-Sept-01 Rev 11 Figure 4-134
4	_
Alarm micro switch required for alarm tie in.
5	_
Make up air is integrated with the hood, make up air to shut down upon fire system activation and the exhaust fan continues to run. Comment only, to verify in field
6	_
Commercial hood operation shall comply with 2012 IMC 507.2.1.1 to start automatically with heat rise or interlock with the appliances. Comment only, to verify in field.
7	_
This review is for the Pizza Hood

Advisory Information: