Review Comments

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Permit Number:	F18-1015
Permit Type:	Commercial Trade Permit - Alteration Fire
Address:	E 800 DIMOND BLVD Anchorage
Location:
Work Description:	KITCHEN HOOD - MJD DAVE & BUSTERS 2 OF 3 KITCHEN HOODS CHILD OF C17-1119
Status:	Closed
Project Name:	DAVE & BUSTERS 2 OF 3 KITCHEN HOODS
Review Type:	Fire System
Result:	Correction
Result Date:	1/25/2018 2:50:00 PM

Comments:

	Code Section	Review Comment	Status
1	_
Balloon test will be required at time of inspection.
2	_
Fryers do not match the construction plans model listed on Sheet K4 as the fry pot width is larger than what is show on the plans. Provide overall appliance size and configuration and show the size of the fry pot and overall frying area with the drip board
3	_
Why are 500 degree fusible links being installed over ovens and other non high heat appliances? Reference Ansul manual section on Fusible Links. 2014-Sep-01 Rev. 11 page 3-11
4	_
This kitchen is very congested with 3 separate hood fire system, provide complete kitchen layout with exiting showing the location on the manual pull stations and what labels will be placed on the hoods and pull station. Manual pull stations must be located 10 to 20 feet from the hoods. See email that was sent out on 1-6-2017.. Recommend using construction drawing K2 as it shows the entire kitchen with exits.
5	_
Where in the kitchen are bottles being located? Will you exceed the distribution piping requirements for a 3 gallon system? Ansul manual 2014-Sept-01 Rev 11 Figure 4-134
6	_
How many K-class fire extinguishers are being installed and at what location?
7	_
Alarm micro switch required for alarm tie in.
8	_
Make up air is integrated with the hood, make up air to shut down upon fire system activation and the exhaust fan continues to run. Comment only, to verify in field
9	_
Commercial hood operation shall comply with 2012 IMC 507.2.1.1 to start automatically with heat rise or interlock with the appliances. Comment only, to verify in field.
10	_
Cheese Melters 2 each exceed the maximum allowable coverage for a 1N nozzle. Maximum coverage is per the Ansul manual is 15 inch deep x 31 inches wide per the Salamander protection - 1N Nozzle Local . These units are 15 inch deep x 34.25 inch wide.
11	_
Griddles 2 each are over sized with a cooking surface of 36 x 30.5 inched for a total of 1098 square inches, maximum allowable square inches is 1080 square inches. They can not be covered with a single 1N nozzle.
12	_
Range is step of range with the back 4 burners raised 4 inches are you going to have proper nozzle clearance between the range and cheese melter for the back burner and the lower burners? 290 nozzle only have a range of 15 to 20 inches, which would place the nozzle 19 to 20 inch above the lower burner and the upper burner 15 to 16 inches above the cooking surface.
13	_
This review is for the long kitchen main line
14	_
Show on the plans how the remote acturator is being connected

Advisory Information: