Review Comments

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Permit Number:	F18-1011
Permit Type:	Commercial Trade Permit - Alteration Fire
Address:	E 800 DIMOND BLVD Anchorage
Location:
Work Description:	KITCHEN HOOD FIRE SYSTEM - MJD DAVE & BUSTERS 1 OF 3 KITCHEN HOODS CHILD OF C17-1119
Status:	Closed
Project Name:	DAVE & BUSTERS 1 OF 3 KITCHEN HOODS
Review Type:	Fire System
Result:	Correction
Result Date:	1/25/2018 2:50:00 PM

Comments:

	Code Section	Review Comment	Status
1	_
Balloon test will be required at time of inspection.
2	_
6 burner range size is larger than what is shown on the plans for cooking surface, reference construction plans sheet K4 for model number. Provide on plans the exact cooking surface area of the range and overall dimension of the equipment.
3	_
6 burner range is equipped with a back shelf that is 17.75 above the burners and projects over the burners 9.5 inches. Per the Ansul R102 manual for range protection for 1F nozzles it requires a minimum of 20 clearance between the range surface and the bottom of the back shelf. Manual date 2014-Sep-01 Rev 11 Figure 4-37. Provide correct coverage for the appliance.
4	_
Fryers do not match the construction plans model listed on Sheet K4 as the fry pot width is larger than what is show on the plans and the fry unit has a dump station integrated into the unit. Provide overall appliance size and configuration and show the size of the fry pot and overall frying area with the drip board
5	_
Why are 500 degree fusible links being installed over ovens and other non high heat appliances? Reference Ansul manual section on Fusible Links. 2014-Sep-01 Rev. 11 page 3-11
6	_
This kitchen is very congested with 3 separate hood fire system, provide complete kitchen layout with exiting showing the location on the manual pull stations and what labels will be placed on the hoods and pull station. Manual pull stations must be located 10 to 20 feet from the hoods. See email that was sent out on 1-6-2017.. Recommend using construction drawing K2 as it shows the entire kitchen with exits.
7	_
Where in the kitchen are bottles being located? Will you exceed the distribution piping requirements for a 3 gallon system? Ansul manual 2014-Sept-01 Rev 11 Figure 4-134
8	_
How many K-class fire extinguishers are being installed and at what location?
9	_
Alarm micro switch required for alarm tie in.
10	_
Make up air is integrated with the hood, make up air to shut down upon fire system activation and the exhaust fan continues to run. Comment only, to verify in field
11	_
Commercial hood operation shall comply with 2012 IMC 507.2.1.1 to start automatically with heat rise or interlock with the appliances. Comment only, to verify in field.
12	_
This review if for the back kitchen hood.

Advisory Information: