Building Safety Division
Fire System Comments
Reviewed by: mark Warren Permit #: f14-1280
Phone: 267-4992 Date: 11/21/2014
Fax: 249-7397
Email: warrenmj@muni.org
Permit Manager: Tommy Cornell
Phone: 343-8181
Email: BarganierTA@muni.org
Project: commons char hood
Review Number: 343449
____________________________________________________________________________________
PERMIT STATUS: Corrections.
1) Identify the oven broiler so I can find the applicable suppression requirement for it.
Item above still to be corrected. Submit the proper listed coverage for the chain oven on hood two per the Amerex specs. 12/18/2014.
All submittals should be sent to the permit manager.