PERMIT INFORMATION

Permit Number: C13-1330

Project Name:The Chocolate Lounge

Permit Manager: Jenny Rose Day | ph: (907) 343-8338 | dayjr@muni.org

Plan Review: Cleo Hill| ph: (907) 267-4911   | mailto:hilcc@muni,hilcc@muni.org

Please submit all information through your Permit Manager.

REVIEW STATUS

04/26/13 – Initial review   Corrections/more info needed. 

GENERAL

This review is code compliance review based on the requirements of the International Building Code (IBC), 2009 Edition, and all adopted references thereto, as amended by the Municipality of Anchorage in Anchorage Municipal Code (AMC) Title 23.  This review does not permit the violation of the building codes, nor any federal, state, or municipal regulation.

Scope:  ?

1.  The square footage on page A1 shows 1146.  Does that include the unidentified area where the oven is located?  Show on plans all dimentions and TOTAL square footage, include s.f. for both spaces. 

2.  Show on plans what the area where the oven is located will be used for.  Kitchen, F, ? 

3.  Show on plans location of fire extinguishers.

4.  What occupancy are you calling this?  B or A seem to fit better than M.  If an M, where is the sales floor?

5.  Recalculate occupant load.  If using tables and chairs, IBC table 1004.1.1 indicate a factor of 15 s.f. per person, which bumps up your occupant load to 76.   Your exiting analysis also states 15 s.f. per person, but your code analysis doesnt indicate this. 

6.  Is there a fire alarm in this building?  If so, show on plans device locations.

7.  Show exiting hardware detail.  Thumb turn locks are not allowed, comply with IBC 1008.1.9.1 and 1008.1.9.3.