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Permit Number: C12-1324
Permit Type: Commercial Building Permit - None BldgNew
Address: N 1074 MULDOON RD Anchorage
Location:
Work Description: 146,500 sq ft new comm bldg / tb **master fill/grade 07-5165**
Status: Closed
Project Name: SAMS CLUB 6602
Review Type: Plumbing
Result: Approved
Result Date: 5/9/2012 12:49:00 PM

Comments:

 Code SectionReview CommentStatus



Advisory Information:

 

Reviewed by: Bergstrom, Leigh W.                                             Permit #: C12-1324

Phone: 343-8326                                                                          Date: 5/09/2012

Fax: 249-7615

Email: BergstromLW@muni.org

Permit Manager: Tony Barganier

Phone: 343-8339

Email: BarganierTA@muni.org

Project: Sam's Club 6602

Review Number: 292862

 

1) STATUS:   4-02-12 Comments to be addressed.        5-09-12 APPROVED.

 

2) The following comments based upon the 2009 Uniform Plumbing Code must be resolved before a permit is issued. The approval of plans and specifications does not permit the violation of any section of the Uniform Plumbing Code or any federal, state or local regulations.     RESOLVED 5-9-12.

 

3) P1          Waste lines exiting a building footprint are required to have cleanouts within 2 feet of the building exterior (UPC 719.1).                RESOLVED PER RESUBMITTAL RECEIVED 5-08-12.

 

4) P2          Floor drains are required to have trap seal protection (UPC 1007). RESOLVED PER RESUBMITTAL RECEIVED 5-08-12.

 

5) P2          Interior hose bibs (HB-6) in other than residential applications are considered by the AWWA Cross Connection Control Manual to be a high hazard and would normally require an RP device; however the MOA has been allowing either a PVB or an SVB for this application.         RESOLVED PER RESUBMITTAL RECEIVED 5-08-12.

 

6) 4/P3       The reference to 11-P4 does not exist.        RESOLVED PER RESUBMITTAL RECEIVED 5-08-12.

 

7) 6/P3       SS023 (@ 6 DFU's) is not permitted to be wet vented (UPC 908.1.1)         RESOLVED PER RESUBMITTAL RECEIVED 5-08-12.

 

8) 8/P3, 4/P4 & 9/MP2         Coordinate with the civil engineer and the manufacturer's installation instructions and provide a burial depth for each location.        TO BE PROVIDED ON A DEFERRED SUBMITTAL.

 

9) GP1 & 1/GP3         It appears that SS023 in Rotisserie Prep is indirect to a floor sink. This is acceptable only if it is a food prep sink (UPC 801.2.3). Please clarify.          RESOLVED PER RESUBMITTAL RECEIVED 5-08-12.

 

10) GP1        FD-10 in Fresh Meat Prep requires a trap vent (UPC 901.1).    RESOLVED PER RESUBMITTAL RECEIVED 5-08-12.

 

11) GP1        The 4" trap arm for FS1 @ RD061 exceeds 10 feet (UPC Table 10-1).          RESOLVED PER RESUBMITTAL RECEIVED 5-08-12.

 

12) GP2        Three compartment sinks (SS023) require a center waste outlet (UPC1001.2). Please clarify.          RESOLVED PER RESUBMITTAL RECEIVED 5-08-12.

 

13) GP3        The three compartment sinks (SS023) are not permitted to be wet vented (see comment #7 above).              RESOLVED PER RESUBMITTAL RECEIVED 5-08-12.

 

14) When the above comments have been addressed please update the plans at the MOA Plans Review Office with three sets of revised plumbing pages to include clouded changes, engineers stamp and signature.              RESOLVED 5-09-12.

 

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