1) STATUS:   3-2-11 Comments to be addressed.

2) The following comments based upon the 2006 Uniform Plumbing Code must be resolved before a permit is issued. The approval of plans and specifications does not permit the violation of any section of the Uniform Plumbing Code or any federal, state or local regulations.

3) M1.0             K-26 Sushi Sink is a food prep sink and requires an indirect drain (UPC 801.2.3).

4) M1.0             The water heater compartment requires a floor drain (local amendment to UPC 508.4).

5) M1.0             The 3-compartment sink and the dishwasher require an adjacent floor drain (UPC 704.3). The adjacent floor sinks can be considered equivalent if they are mounted flush with the floor surface. Please clarify.

6) 1/M3.0           The order of the cooking equipment line and the overall gas pipe routing is not the same as shown on M1.1.

7).1/M3.0           The 3/4" branch piping to K-22 range/oven (139 MBH @ 105'), 3/4" to the stockpot/wok (180 MBH @ 110'), 1/2" to each fryer (100 MBH @ 115') appear to be undersized per UPC Table 12-8.