| Date | Status | Code | Description | Ref | Location | Comments |
| 5/29/2024 | Transfer | HoodDuctFire12 | Correction(s) #3 | Correct the following item(s): | | Notes only: <div>(1) Main line kitchen electric gas shut off controlled by CaptiveAir controller on hood. Manual pull station located at rear kitchen exit door. K-Class located at rear exit door. (2) Southside dinning room electric gas shut off controlled by buckeye gas controller on dishwashing area. 2 nozzles located on each side of table filters with an electronic heat detector. 2 pull stations located south dinning room columns. (3) Northside dinning room electric gas shut off controlled by buckeye gas controller on storage room. 2 nozzles located on each side of table filters with an electronic heat detector. 2 pull stations located north dinning room columns.</div> |
| 5/29/2024 | Transfer | HoodDuctFire18 | Install Cert | <div>Provide Installation Certification and test report.</div><div><br></div> | | Need installers cert for each system |
| 5/29/2024 | Transfer | HoodDuctFire11 | Correction(s) #2 | Correct the following item(s): | | Dining room tables area corrections: (1) Need to install pull station guards (2) need to install signs on the pull stations identifying northside and southside pull stations |
| 5/29/2024 | Transfer | HoodDuctFire10 | Correction(s) #1 | Correct the following item(s): | | Mainline cooking hood corrections: (1) floor need to be permanently marked for appliance locations to keep appliances 6 inches inside of hood and nozzle alignment. (2) Nozzles need to be re-piped to align with appliances per installation manual (3) need splash shield between the fryer and gas range. |
