| Date | Status | Code | Description | Ref | Location | Comments |
| 2/12/2025 | Transfer | Correct service item below | * | | Level 2 kitchen | Provide consolidated plans with change order for this area detailing changes, to include load calcs with new or alternate equipment. |
| 2/12/2025 | Transfer | Correct service item below | * | | level 2 dishwasher | Large dishwasher added (appears to be in excess of 100 amp). Does not appear to be on plans. Dishwasher that is shown on plans is 1800kva on equipment schedule, but does not appear to be on panel schedules on plans provided. Provide change order to include added load of equipment. |
| 2/12/2025 | Transfer | Correct service item below | * | | level 2 kitchen | significant number of changes as it relates to circuit alteration. Provide consolidated change order with updated plans to inspect. Various circuits added, equipment moved to alternate circuits. |
| 2/12/2025 | Transfer | Correct service item below | * | | Hood control | Controller requires 15 amp OCPD for this purpose. Note: not connected to a gfci or shunt trip OCPD. |
| 2/12/2025 | Transfer | Correct service item below | * | | Level 2 Beverage station and kitchen. | GFCI protection required per 210.8. Significant number of receptacles are not GFCI protected. |
| 2/12/2025 | Transfer | Correct service item below | * | | Throughout, panel schedules incomplete, or missing. | |
| 2/12/2025 | Transfer | Correct service item below | * | | Level 3 commercial kitchen 310. | 1. Various receptacles require GFCI protection per 210.8. Will need to verify GFCI protection is readily accessible and not blocked by equipment or other means.
2. Equipment on schedules required to be onsite for inspection to verify listings and ratings. |
| 2/12/2025 | Transfer | Correct service item below | * | | 3rd floor hallway bathrooms mirrors. | Provide install instructions for connection. Wiring exposed with open conductors to mirror connections. Not an approved method. Fixed chapter 3 wiring method required to connect to mirrors. |